Appetizers

Day Boat Scallops   17

Pan Roasted Scallops, Lemon-Garlic Cream Sauce, French Bread & Lemon.

Bruschetta   10

Wild Mushroom Medley, Garlic Rubbed French Bread, Mascarpone, Estate Grown Olive Oil, Sweet Balsamic

Brussel Sprouts   10

Flash Fried Brussel Sprouts, Smoked Bacon, Clover Honey, Sriracha, Parmesan, Balsamic

Duck Breast   10

Pan Roasted Petite Duck Breast, Orange Supreme, Bull's Blood Beet Puree

Conch Fritters   10

Wild Caught Conch, Bell Peppers, Lemon, Roasted Red Pepper & Sundried Tomato Aioli

Petite Salads

All dressings & bread are made in house daily, produce is locally sourced when available and our quality standards are met.

Arugula   7

Wild Arugula, D'Anjou Pears, Pomegranate, Vanilla Balsamic, Baby Tomatoes, Pecans, Taleggio

Wedge   9

Chargrilled Romaine Heart, Point Reyes Blue Cheese Crumbles & Dressing, Soft Cooked Egg, Peppered Bacon, Heirloom Tomato, Pickled Bermuda Onion

Beet Salad   8

Candy Stripe, Golden, & Bull’s Blood Beets, Toasted Almonds, Goat Cheese, Honey Vinaigrette.

Caesar*   7

Romaine Lettuce, Creamy Egg Dressing, White Anchovies, Aged Parmesan, Lemon, Parmesan Basket, Garlic Croutons.

House   5

Mixed Field Greens, Mixed Grape Tomatoes, Puffed Rice, Raspberry Vinaigrette, Carrot, Cucumber (Included w/Entrée)

Entrees

Scottish Salmon*   27

Roasted Garlic & Potato Puree, Wild Mushroom Demi-Glace, Scallions

 

Rack of Lamb   42

Herb Crusted Colorado Lamb, Parmesan Risotto, Roasted Baby Carrots, Balsamic

 

Brick Chicken   25

Cast Iron Roasted Local Chicken Thigh & Drum, Herb Smashed Redskin Potatoes, Confit Pearl Onion, Natural Jus

 

Filet Mignon*   36

8 ounce Grass-fed Filet of Beef, Maître D Butter, Buttermilk Whipped Potatoes, Daily Vegetable.

 

Ragout   21

Braised Short Rib, Herbed Papparedelle Pasta, Smashed Tomatoes, Estate Grown Olive Oil, Shaved Pecorino.

Add Wild Mushroom Medley   27

A la Carte & Small Plate Offerings

Daily Vegetable   4

Salted Marcona Almonds   5

Roasted Garlic Puree   5

Sesame Glazed Steak Skewers   8

Whipped Potatoes   4

Sea Salted Potato Chips   2

Marinated Olives   5

Brussel Sprouts   4

Braised Greens   5

Cornbread   4

Desserts

Crème Brûlée   9

Classic Vanilla Bean Custard, Caramelized Vanilla Sugar and Seasonal Berries.

Sac du Bon-bon   13

Belgian Chocolate Sac filled with Belgian Chocolate Mousse, served on Berry Coulis with Chantilly Whipped Cream and Fresh Berries.

"French Toast"   9

Traditional Angel Food Cake, Cinnamon Batter, Sweet Cream Cheese Filling, Chambord Macerated Berries

"Rice Krispy Treat"   10

Arborio Rice, Battered & Fried, Berry Coulis, Cinnamon Chocolate & Cream Cheese Dipping Sauces

- Split entrees subject to a $9 charge, 20% gratuity may be added to any order (updated 1/5/17)
* Consumption of raw or undercooked foods may increase your chances of contracting a foodborne illness

Small Plates

Bruschetta   10

Garlic Rubbed French Bread, Garlic & Herb Cheese, Roasted Mushrooms, Olive Oil, Sweet Balsamic

*Chargrilled Steak Skewers   8

Cubed Filet Mignon, Sesame Glaze, Garden Herbs

Tasting Board*   9

Local and Imported Cheeses, Sausage & Cured Meats, Olives, Stone Ground Mustard, Seasonal Preserves, Pickled Vegetables

Marcona Almonds   5

Olive Oil Poached, Tossed with Sea Salt.

Marinated Olives   5

Jumbo Green, Spanish & Black Olives, Estate Grown Olive Oil, Citrus, & Garden Herbs.

Duck Breast   13

Pan Roasted Petite Duck Breast, Orange Supreme, Bull's Blood Beet Puree.

* Consumption of raw or undercooked foods may increase your chances of contracting a food borne illness.

Red Wines   Taste | Glass

Errazuriz, “Max”, Pinot Noir, Reserva, Aconcagua Costa, Chile, 2015   2 | 8

Classic Pinot red fruit character (strawberry/raspberry), herbal/earthy notes (bay leaf and soil) and soft, silky tannins. Light ruby in color with orange/garnet reflections.

Lafage, “Tessellae”, Carignan, Cotes Catalan, France, 2012   2 | 7

Old Vines Carignan that shows a big, succulent nose of stewed berries, spices, and minerals.

Mireille & Vincent, Cotes du Rhone, France, 2012   2 | 7

Juicy flavors of dark berries, cherries, and plums with a touch of leather, purple flowers, cured meat, and pepper. 75% Grenache, 10% Syrah, 10% Carignan, and 5% Cinsault.

Domaine Clarence Dillon, “Clarendelle”, Bordeaux, France, 2013   2 | 8

73% Merlot, 14% Cabernet Sauvignon, and 13% Cabernet Franc, the wine has a pleasant nose of dark red berry fruit with earthy accents and woodsy spice. It is medium bodied with fairly soft tannins and good concentration.

Adastra, “Ed’s Red”, Red Blend, California, 2012   2 | 7

50% Merlot, 25% Zinfandel, 15% Petite Sirah, 7% Barbera, and 3% Syrah. Aromatic with black cherry and raspberry fruit with loads of spice details. It is medium bodied with soft tannins.

Tamaral, Tempranillo, Crianza, Ribera del Duero, Spain, 2011   2 | 9

Very juicy and ripe red berry fruit is accented by toasty, woodsy notes. Medium-full bodied with great fruit concentration on the palate, finishing with spice details and firm but polished tannins

St. Francis, Merlot, Sonoma Valley, California, 2013   2 | 9

This is a well-made, big-bodied style of Merlot that offers a soft texture with black cherry and vanilla.

Mulderbosch, “Faithful Hound”, Western Cape, South Africa, 2014   2 | 8

A blend of 46% Cabernet Sauvignon, 24% Merlot, 13% Petit Verdot, 11% Cabernet Franc, and 6% Malbec that shows dark cherry, blackberry, and hint of espresso. It sees 18 mo. in 60% new French oak.

Fitch Mountain, Cabernet Sauvignon, Sonoma County, California, 2014   3 | 10

A mix of red and black fruit on the nose is nuanced with subtle oak spice and herbal tones.

Klinker Brick, “Farrah” Syrah, Lodi, California, 2014   2 | 8

This rich Syrah is loaded with red and black fruit aromas and flavors with floral notes of lavender.

Fritz Windisch, Dornfelder, Germany, 2016   2 | 7

A sweet red wine, full-bodied, with flavors of red fruit jam and aromas of flowers and spice

White Wines   Taste | Glass

Principe Pallavicini, “Poggio Verde”, Frascati Superiore, Italy, 2014   2 | 7

Bright, brilliant straw yellow with notes of blossoms and tropical fruit. Produced just outside of Rome.

Pierre Sparr, Pinot Gris, Alsace, France, 2014   2 | 8

A bit shy on the nose but offers a generous concentration of spiced, sweet apple, pear, and almond on the palate with a rich, full texture.

Davis Bynum, Chardonnay, Russian River Valley, California, 2014   2 | 8

Textbook Russian River Valley Chardonnay. Medium-full bodied with notes of white peach, citrus, and subtle oak spice with a creamy texture and bright acidity to cut through.

Hexamer, “Weissherbst”, Spätburgunder, Nahe, Germany, 2016   2 | 9

This white made from Pinot Noir grapes is golden with notes of honeycomb and peach on the nose and lemon/lime flavors on the palate

Richter, “Zeppelin”, Riesling, Mosel, Germany, 2016   2 | 7

This Mosel Riesling has tons of orchard fruit like pear and peach with grapefruit highlights with a bit of residual suga   2 | 7

This Mosel Riesling has tons of orchard fruit like pear and peach with grapefruit highlights with a bit of residual sugar.

Marenco, Strev, Moscato d’Asti, Italy, 2016   2 | 6

Slightly sparkling and sweet with notes of pears, oranges, and white flowers.

All bottles are priced at state minimum for retail (to go) purchase. Any bottle consumed on premise will be sold at retail plus $10.

Small Plates

Ravioli (4)   12

Flash Fried Duck Confit Ravioli, Sweet Chili & Boursin Cream Sauces

Brussel Sprouts   10

Flash Fried Brussel Sprouts, Smoked Bacon, Clover Honey, Sriracha, Parmesan, Balsamic

Conch Fritters   10

Wild Caught Conch, Bell Peppers, Lemon, Roasted Red Pepper & Sundried Tomato Aioli

Sea Salted Potato Chips   2

Hand cut & Flash Fried until Golden Brown & Delicious.

Ahi Tuna   12

Pan Roasted Ahi Tuna, Field Greens, Sesame Ginger Dressing, Orange, Crunchy Rice Noodles

Vegetable Platter   10

Crudité of Mixed Vegetables, Roasted Red Pepper Hummus, Pita

Kentucky Straight Bourbon

Ancient Age   5

Angel’s Envy   12

Angel’s Envy “Cask Strength”   32

Basil Haydens 8yr.   9

Blantons Bourbon Barrel   17

Buffalo Trace Bourbon   6

Buffalo Trace “Single Barrel Select” MJG   10

Bookers 7yr.   19

Bulleit Bourbon (Frontier Whiskey)   7

Colonel E.H. Taylor “Small Batch”   15

Colonel E.H. Taylor “Single Barrel”   45

Colonel E.H. Taylor “Seasoned Wood”   60

Eagle Rare   6.50

Elijah Craig   7

Elmer T. Lee   9

Evan Williams   5

Evan Williams 1783   6

“Forged Oak” Orphan Barrel   28

Four Roses “2015 Limited Edition”   35

Four Roses Single Barrel   7

Four Roses Small Batch   6

Four Roses “Yellow Label”   5

I.W. Harper   10

Jefferson’s “Very Small Batch”   10

Jefferson’s Rsrv. “Groth Reserve Cask”   18

Jefferson’s “Ocean”   18

Jefferson’s “Ocean” Cask Strength   24

Jim Beam “Bonded” 100prf.   6

Knob Creek   7.50

Makers Mark   8

Maker’s Mark Cask Strength   22

Old Forester “86”   7

Old Forester “1870”   11

Old Forester “1897”   13

Old Rip Van Winkle 10yr   60

Rebel Yell   12

Ridgemont RSRV.1792   7

1792 “Single Barrel”   14

1792 “Small Batch”   8

Russell’s Reserve Single Barrel   12

Stagg Jr.   25

Town Branch Bourbon   7

Wathens   7.50

Wild Turkey Rare Breed (Barrel Proof)   10

Woodford Reserve   9

Woodford Reserve Double Oaked   11

Woodford Resv. “1838 Style White Corn”   25

Bourbon Whiskey, Blends, Irish, Miscreants

Barterhouse Bourbon 20yr.   26

Bowman Brothers “Small Batch”   50

Bulleit Rye   7

Bushmills   6

Bushmills Black Bush   8

Calumet Bourbon Whiskey   15

Canadian Club   5

Cleveland “Bourbon”   8

Crown Royal “Hand Selected”   11

Crown Royal   6.50

Fireball   6.25

Forty Creek (Canadian)   5

George Dickel “Sour Mash” 8yr.   5.50

George Dickel 12yr.   8

“Gifted Horse” Orphan Barrel   23

Heaven Hill “Old Style Bourbon”   7

Hirsch “Small Batch”   8

Hudson 4 grain Bourbon   22

Hudson Baby Bourbon   13

Jack Daniels (Gentleman Jack)   7

Jack Daniels (No 7)   6.50

Jack Daniels (Single Barrel)   10

Jack Daniels “Sinatra Edition”   42

Jack Daniels Fire   7

Jack Daniels No. 3 Master Dist.   7

Jameson’s   7

Jefferson’s “Chef’s Collaboration”   10

Jefferson’s “The Manhattan”   10

Jeffersons Reserve   12

John J. Bowman “Single Barrel”   25

Makers 46   11

Mitcher’s Small Batch   8

Orphan Barrel “Lost Prophet” 22yr.   26

Orphan Barrel “Rhetoric 20yr.”   26

Orphan Barrel “Rhetoric 21yr”   21

Orphan Barrel “Rhetoric 22yr”   25

OYO Wheat Bourbon (Ohio)   15

Pearce Lyons Reserve   8

Pendleton (Canadian Blend)   6

Prichard’s Double Barreled   10

Red Breast (Single Pot Still)   14

Ridgemont 1792 “Port Finish”   9

Seagrams Dark Honey   5.25

Stillwrights 2yr. Bourbon Whiskey (Ohio)   10

Stranahan’s Colorado Whiskey   22

Tom’s Foolery (Ohio)   11

Tullamore DEW   8

Tullamore DEW Phoenix   10

Tullamore DEW “Crock”   7

Tullamore DEW “Trilogy”   15

Whipper Snapper (Oregon)   9

Rye Whiskey

Angel’s Envy Rye   23

Hudson Manhattan Rye   15

James Oliver Rye (Idaho)   8

Knob Creek Rye   11

Lock Stock & Barrel “13year Rye”   20

Masterson’s 10yr. Rye   12

Old Overholt Rye   6.50

Prichard’s Rye   12

Rebel Yell, Straight Rye   8

6.50  

Redemption   6

Sazerac Rye 6yr   35

Templeton (Prohibition Recipe) Rye   10

Tin Cup (Colorado)   7.50

Tom’s Foolery Rye (Ohio)   9

Town Branch Rye   12

Pikesville Rye (110Pf.)   12

Wisers Rye   4

Single Malt Scotch Whisky

Aberlour A’Bunadh   15

Ardbeg “Ardbog”   18

Ardbeg “Corryvreckan”   17

The Balvenie “Single Barrel” 25yr.   125

The Balvenie 12yr. DoubleWood   12

The Balvenie 14yr. Caribbean Cask   14

The Balvenie 15yr. Single Barrel   26

The Balvenie 17yr. Peated Cask   42

The Balvenie Portwood Aged 21yr.   30

Caol Ila   24

Craigeleachie 13yr.   13

Cutty Sark “Prohibition”   10

Glenfiddich “U.S. Exclusive” 14yr. Bourbon Barrel Rsv.   14

Glenfiddich Ancient Rsrv. 18yr.   18

Glenfiddich Solera Rsrv. 15yr.   12

Glenfiddich Special Rsrv. 12yr.   10

Glenfiddich “Gran Reserva” 21yr.   32

Glenkinchie 12yr.   14

The Glenlivet 12yr.   8

The Glenlivet “Founders Resv.”   15

The Glenlivet 16yr. Nadurra   14

Glenmorangie 10yr.   8.50

Glenmorangie 18yr.   21

Highland Park “Dark Origin”   18

Highland Park 12 year   12

Highland Park 18year   30

Lagavulin 16yr.   18.50

Lagavulin Distillers Edition 2012   30

Lagavulin Distillers Edition 2014   25

Laphroaig 10yr.   12

Macallan 12yr.   12

Macallan 15yr.   18

Macallan 18yr.   30

Macallan 25yr.   175

Macallan Rare Cask   80

Mortlach Rare Old   25

Oban “Little Bay”   31

Oban 14yr.   16

Singletons 12yr.   8

Talisker 10yr.   15

Talisker 30yr.   175

Westland American Single Malt   13

Blended Scotch Whisky

“Ghosted Reserve”   80

Chivas Regal 12yr.   7

Chivas Regal 18yr.   12

Dewars “Scratched”   6.50

Dewars Founders Resv. 18yr.   17

Dewars White Label   6.50

Famous Grouse 6.25   6.25

J&B Rare   6

Johnny Walker Black   8

Johnny Walker Blue   48

Haig Club “Single Grain”   15

Monkey Shoulder   9

Ka Va Lan (Taiwan)   16

Johnny Walker Double Black   10

The Elite

Cognac

CRemy Louis XIII   275

Gin

Nolet’s “The Reserve”   150

Blended Scotch

“Ghosted Reserve”   80

Macallan Rare Cask   80

Single Malt Scotch

Glenmorangie 25yr.   150

Talisker 30yr.   175

Macallan 25yr.   175

The Balvenie “Single Barrel” 25yr.   175

Glenfiddich “Gran Reserva” 21yr.   30

We cannot guarantee all whiskey will always be in stock. For this we apologize. “The great demand for some spirits far exceeds the production.” Furthermore prices may change (up & down) due to availability.
2 oz. Pours